Bembeng cookies are a delightful Indonesian treat, known for their crispy texture and rich flavor. These cookies are often enjoyed during festive seasons or as a special snack with coffee or tea. Making Bembeng cookies at home involves a few essential ingredients and a straightforward process, but the result is a delicious and satisfying treat.

Ingredients for Bembeng Cookies

To make Bembeng cookies, you’ll need simple yet key ingredients. These include all-purpose flour, sugar, butter, eggs, and baking powder. Optional ingredients like vanilla extract or a pinch of salt can enhance the flavor. The combination of these ingredients results in a rich, buttery cookie with a perfect balance of sweetness.

Preparation Steps

Start by preheating your oven to 180°C (350°F). In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually incorporate flour and baking powder into the mixture. Once the dough is well combined, shape it into small balls and place them on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the cookies are golden brown.

Serving Suggestions

Bembeng cookies are best enjoyed fresh from the oven but can be stored in an airtight container for up to a week. They pair wonderfully with coffee, tea, or even as a sweet treat on their own. For a festive touch, you can decorate the cookies with powdered sugar or chocolate drizzle.

In summary, Bembeng cookies are a versatile and enjoyable treat that can be easily made at home. With simple ingredients and a straightforward preparation process, they offer a delightful taste of Indonesian baking traditions.