Understanding portion sizes is essential for proper meal preparation. One key measurement is the “sendok makan,” or tablespoon, which is commonly used in cooking and serving food. This article delves into the exact volume of a tablespoon in milliliters and how it compares to other measurements.

Definition and Volume

A standard “sendok makan” or tablespoon typically holds 15 milliliters of liquid. This volume can vary slightly depending on the region or country, but 15 ml is widely accepted as the standard measure.

Usage in Recipes

In many recipes, tablespoons are used to measure both liquid and dry ingredients. Understanding the milliliter equivalence helps in achieving accurate proportions, which is crucial for the ultimate success of a dish.

Conversions and Comparisons

When converting recipes or scaling them up or down, knowing that 1 sendok makan equals 15 ml allows for easy adjustments. For example, if a recipe calls for 3 tablespoons, that would be 45 milliliters.

In summary, knowing the milliliter equivalent of a tablespoon enhances accuracy in cooking and baking. This precise measurement aids in consistent results and successful meal preparations.